Earlier this year, the New York Times published an article regarding weight loss—specifically, the best way to lose weight. One conclusion: The best diet is the one you can stick to. I have written and spoken frequently about the way I eat. I don’t push a particular diet and I…
Dr. Gabe Mirkin’s Fitness and Health e-Zine is one of my go-to places for keeping up with the latest suggestions for my health. In a recent article entitled, “What You Eat, Not Your Genes, Determines Your Microbiome,” Dr. Mirkin wrote, “The hottest area of medical research today may well be…
I had the good fortune of sitting in on a “You Are What You Eat” presentation by Talia Segal Fidler. Talia came to the United States years ago to continue her education. After a few years here, she developed a health condition. One thing led to another and she eventually…
In the “Be Healthy” chapter of my book, I provided 52 suggestions for healthier eating. It’s been nearly six years since the book was published and I was wondering how many of my eating suggestions would be different if I wrote the book today. As much as I would have…
Someone sent me an article about a company that purposely made some decisions they knew would make them less profitable. The goal was to impact the environment in a more sustainable way, and the author wrote about the various ways to define success. The person who sent me the article…
Here's another reason it's so hard to eat well. While people are more driven to avoid pain than they are driven to pursue pleasure, the pain of bad health is not immediately visible. So the pleasure of a eating a piece of cake is stronger than the idea of the…
In an episode of the TED Radio Hour, "The Food We Eat," I learned more about why watching our sugar intake is so important. One of the speakers was Robert Lustig, a professor at the University of California at San Francisco. When you consume fruit, such as an orange, you…
I was playing with words in my head earlier this year, as I often do, and the title of my book, Six Simple Rules for a Better Life, became "Six Better Rules for a Simple Life". (I wrote about it in my monthly newsletter.) Simple things of all types appeal…
I've changed the way I eat in small, but important, ways once again this year. The changes began with my goal of eating more unprocessed whole grains. At first, I moved from cereal made from processed whole wheat (Grape Nuts, made from whole grain wheat flour) to granola, made from…
A piece I read last year in the New York Times on healthy eating greatly appealed to me. First, I like its title, "Simple Rules for Healthy Eating." It's pretty obvious: I like simple rules. I wrote a book called, "Six Simple Rules for a Better Life" and you are…
As we enter the holiday season, it's a good time to talk about healthy eating. About a year ago, I read a terrific letter to the editor that led me to the Web site of the American Heart Association (AHA). In the letter, which appeared in the Record, a newspaper…
I was at a wellness lecture recently on the subject of diabetes. There are 24 million people in the U.S. with the type of diabetes linked to lifestyle. Overweight and inactivity are known as lifestyle factors because they can be impacted by the choices you make—your lifestyle choices, such as…